The weighing and selection of oysters are jobs that are often performed manually, given the particular shape of the animal that, with the roughness of its shell, makes it difficult to work with automatic machines. In addition, oysters are considered by many as "valuable" molluscs, and are often sold to the piece rather than by weight.
Our automatic oyster sorters and graders treat the product with extreme delicacy, managing to separate the molluscs in order to inspect or weigh them one at a time through advanced, and at the same time simple, mechanical systems. The lines have been designed to be modular: the number of calibration belts can vary depending on the hourly productivity required, and the number of product collecting stations can also vary.
Our equipment is completely built in Aisi 316L stainless steel and plastic materials suitable for the contact with food.