The Seafood Expo Global makes a great return with its 26th edition, that has been held from 24 to 26 April 2018 in Brussels, Belgium, and that will try to beat the historical results obtained from the last edition, which had been the biggest in the history of this event.
The 38th edition of the Seafood Expo North America in Boston, USA, has seen our participation, this year with a larger booth to better welcome you during the exhibition days. The fair has been held from 11 to 13 March 2018, and had to compete with the previous edition that set the record for visitors and exhibiting companies.
The Promer show, one of the traditional events of the French shellfish farming sector, has been held this year in Granville, Normandy, from 14 to 15 March. Originally located on the port of the Breton town of Saint-Malo, the event has been moved to provide a meeting place and information exchange more suited to the growing number of oyster farmers, mussel farmers and operators in the shellfish industry.
On February 15th and 16th 2018 we were present at the second edition of Aquafarm, held in the Pordenone exhibition center. The event is a new international exhibition-conference dedicated to technologies, products and good practices of sustainable production of food from water. The event is targeted at professionals in the sector, and has addressed the themes of Mediterranean aquaculture and sustainable fishing during the two days of the fair.
For the first time we exhibited our technologies at the Croatian "Crofish" fair, whose 11th edition has been held in Poreč (Parenzo) from October 26th to 28th. This fair is an important gathering opportunity for all local operators in the aquaculture industry.
Also this year we have attended Conxemar, the Spanish fair of frozen prodcut, which has been held in Vigo from 3 to 5 October, where we have brought important technological novelties.
The 33rd edition of the French national fair of shellfish farming was held at the Parc Chorus in Vannes, Brittany, from 13 to 14 September. Though at the beginning it was an exhibition exclusively dedicated to oyster farming, the fair has grown over the years, becoming a reference point for measuring the state of the shellfish industry in France, hosting exhibitors that offer services and technologies for aquaculture of even mussels and clams.
This year, the 25th edition of Seafood Expo Global was held from 25 to 27 April 2017 in Brussels, Belgium, achieving historic results and beating every record of attendance, making it the largest edition of this fair's history. Seafood Expo Global is the most important global event dedicated to the seafood industry, capable of bringing world-class representatives of this specific sector together in one place.